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Our Story

We at Mamma Mia present to you the Italy away from Italy, right in the heart of Limerick city. So you can savour the authentic Italian flavour at the comfort of our premises or your homes anytime that you please.We are a 10 year old Italian restaurant based in Limerick, Ireland. We wish to tell you the history of our restaurant because it has defined who we are and also how we have come about. Our success has come from hard work and attention to detail. All our fresh pasta and sauces are made, the old fashioned way, in-house every day. Simple ingredients creating beautiful authentic Italian cuisine. This is part of who we are and what we value. We have a bricks and mortar premises located in the heart of Limerick City which seats 100 people. We cater for individual/group dining, functions and parties.

Meet our Team

Chef

Rob Harrison

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He brings with him a wealth of fine dining  experience.  His food speaks for itself - simple ingredients cooked perfectly.

Smiling Chef

Helna Fitzmaurice

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she is well known to Italian dinners. cooking is how we take care of people and show them that we love them.”

Chef with Hat

Stefan Superti

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You live to eat – not the other way around. Cooking has always been a great part of my life.

Chef Indoors

Shteryo Yurukov

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I love everything about food ingredients  colour  aroma preparation and  the best part of  dining  customer's faces and feedback'

Chef with Tall Hat

Matthew Doe

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A Jack Russell terrier/dachshund mix and a Maltese terrier mix. And, he adds, “making guests happy and always learning!”

Female Chef with Hat

Danni Barry

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Food has to make you feel good in order for it to be comfort food.  Food shouldn’t be a drug, of course, but it should make you feel good.

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