Online Store

Italian Cooking Oil

Virgin olive oil with Lemon

0.25 L Born to speed up the preparation of dishes in the kitchen, flavoured olive oils are increasingly appreciated by consumers. Olearia del Garda has selected the finest natural essences which, together with the best Mediterranean extra virgin olive oils, have given rise to a range of condiments ready for everyday use.

€3.90

Virgin olive oil with Basil

€3.90

Virgin olive oil with Chilli

€3.90

Virgin olive oil Drupa Oro

Extra Virgin Olive Oil by Olearia del Garda in Bardolino: this extra virgin olive oil comes 100% from Italian olives. The intense fruity flavour, typical of cold-extracted oils, along with the spicy and bitter hints that characterize this oil, makes it perfect to be appreciated raw as well as in all traditional dishes.

€7.80

Virgin olive oil 46° Parallelo

Extra virgin olive oil 46° Parallelo is the oil from the extreme north, extract from Casaliva, Frantoio and Leccino variety olives. This oil is recommended for those who want to improve their physical efficiency and health while continuing to enjoy the pleasures of fine cooking. Casaliva variety is early picked and pressed with the Frantoio and Leccino varieties. Colour: yellow with visible green highlights. Aroma: medium fruity with appealing fresh notes reminiscent of green almond. Flavour : balanced overall, with a distinct yet slight bitterness and a stronger spicy note.

€8.90

Virgin olive oil Selezione Fontanara

The careful harvesting and pressing in the same day of this oil selection, allows to obtain an oil which ennobles every dish of Italian cuisine. Its balance and its fragrance of leaf and fresh fruits, makes it suitable for any kind of food, ideal raw.

€9.30

Virgin Olive Oil Madonna delle Vittorie Monocultivar Denocciolato

0,25 L VARIETIES: 100% Frantoio COLOUR: bright yellow with green highlights. FLUIDITY: very fluid. SMELL: medium-intense fruity, green type (leafy) with hints of almond and artichoke. FLAVOUR: initially sweet, followed by bitter and spicy notes of medium intensity. PRODUCTION AREA: Arco, Riva del Grada, Torbole. Made from prematurely-harvested olives which are then destoned. By pressing the pulp alone, a more fluid oil is obtained compared to traditional oils, with a greater number of total polyphenols.

€17

Virgin Olive Oil Madonna delle Vittorie Monocultivar Denocciolato

Italian Craft Beer

Brooklyn Summer Ale 355ml Can

A refreshing, flavorful pale ale made to accompany you on all your warm weather adventures. British 2-row barley brings its famed bready flavors, capped off with German and American hops to provide a snappy, clean bitterness and a bright, floral aroma. It's a sunny pale ale, Brooklyn style.

€2.75

Kinnegar Olan's Tart Apple Sour 44cl can

ORIGIN: Ireland VOLUME: 440ml ABV %: 5%

€3.25

Kinnegar Olan's Tart Apple Sour 44cl can

White Hag 'Tuireann Ban' White IPA 33cl can

The Irish lovechild of a Belgian Witbier and an American IPA. Similar color, body and esters as a witbier with noticeable hop aroma, flavour and bitterness. Hoppy with citrus fruit, Belgian Wit spice all wrapped up in a medium-bodied ale with a cloudy and fresh citrus finish. ORIGIN: Ireland BITTERNESS: 50 IBU VOLUME: 330ml ABV %: 5.6%

€3.25

White Hag 'Tuireann Ban' White IPA 33cl can

Rascals Yankee White IPA 33cl Can

American IPA meets Belgian Witbier. Yankee is a hybrid of the two styles, hopped like an American IPA with the malt bill of a wheat beer and fermented with Belgian Wit yeast. Big citrus and peach fruit profile with subtle spice from the Belgian yeast. Yankee has a soft body, light mouthfeel giving the beer a crisp with a refreshing finish. Yankee White IPA has all the complex hop flavour of an IPA and is finely balanced with the bright flavour of a wheat beer! ORIGIN: Ireland HOPS: Mosaic, Citra MALTS: Lager, Wheat, Oats VOLUME:330ml ABV %: 5%

€2.75

Duvel 33cl

A Duvel is still seen as the reference among strong golden ales. Its bouquet is lively and tickles the nose with an element of citrus which even tends towards grapefruit thanks to the use of only the highest-quality hop varieties. This is also reflected in the flavour, which is beautifully balanced with a hint of spiciness. Thanks to its high CO2 content, this beer has a wonderful roundness in the mouth. It is both the perfect thirst quencher and the ideal aperitif. ORIGIN: Belgium HOPS: Saaz, Styrian Golding VOLUME: 330ml ABV %: 8.5%

€3.20

De Halve Maan Brugse Zot 33cl

De Halve Maan Brugse Zot ORIGIN: Belgium VOLUME: 330ml ABV %: 6%

€3.30

Westmalle Trappist Dubbel 33cl

Westmalle Trappist Dubbel ORIGIN: Belgium VOLUME: 330ml ABV %: 7%

€3.30

Lagunitas Sucks Ale 355ml bottle

This tragically named beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexity from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavour. ORIGIN: United States BITTERNESS: 63.21 IBU VOLUME: 355ml ABV %: 8%

€3.95

Lagunitas Wilco Tango Foxtrot 65cl

Rich, smooth, dangerous, and chocolatey. It's a big hoppy Imperial Brown Ale to help you with your slippery slide on into the heat of the night. ORIGIN: United States BITTERNESS: 64.2 IBU VOLUME: 650ml ABV %: 7.85%

€8.95

Mamma Mia’s Kitchen Secrets Cookbook

Whole Grain Pasta

with Fontina, Mushrooms, & Kale TIME: 20 min SERVINGS: 2 NUTRITION: 660 calories In this hearty pasta dish, nutty whole grain pipe rigate is accompanied by tender kale, earthy mushrooms, and melty fontina cheese—all finished with a drizzle of irresistible hot honey and a sprinkle of pecorino.

€1

Pasta & Roasted Red Pepper-Tomato Sauce

with Creamy Ricotta TIME: 20 min SERVINGS: 4 NUTRITION: 600 calories A bevy of rich Italian cheeses add a boost of creaminess to this dish in two ways: a touch of mascarpone is stirred into the warm pasta just before serving, and a sprinkle of parmesan mixed with more mascarpone and smooth ricotta finishes the dish.

€1

Seared Steaks & Garlic Kale

with Cheesy Roasted Potatoes TIME: 45 min SERVINGS: 2 NUTRITION: 590 calories For this steakhouse-inspired meal, you’ll combine softened butter with Calabrian chile paste—known for its tangy, complex heat—then dollop it atop delicious warm steaks. It’s all complete with our traditional sides of hearty sautéed kale and roasted potatoes finished with a layer of nutty Grana Padano cheese.

€1

Creamy Mustard Baked Chicken

with Kale & Tomato Orzo Pasta TIME: 35 min SERVINGS: 4 NUTRITION: 640 calories This simple dish gets a bright lift from the creamy, lemony mustard sauce and crispy breadcrumbs used to coat our chicken before baking. For a hearty side, we’re using tangy goat cheese, rich tomato paste, and a touch of butter to bring together sautéed kale and tender orzo.

€1

Hot Italian Sausage Pizza

with Roasted Peppers & Olives TIME: 50 min SERVINGS: 4 NUTRITION: 750 calories Loaded with two kinds of cheese, spicy pork sausage, red onion, and roasted red peppers, this flavor-packed pizza is sure to be a hit. To help balance the richness, you’ll make an easy salad by tossing kale with grated carrots and our verdant basil pesto, then garnish it with a sprinkle of sliced almonds.

€1

Pasta & Beef Ragù

with Broccoli TIME: 25 min SERVINGS: 4 NUTRITION: 820 calories This pasta dish has all the makings of a comfort food favorite thanks to springy, spiral-shaped noodles, a savory beef and tomato sauce, and melty cheese mixed right into it all. For verdant flavor and hearty texture, we’re also adding in tender bites of broccoli (cooked in the same pot as the pasta for quicker cooking and easy cleanup).

€1

WE SERVE YOU THE

BEST FOOD IN IRELAND